Our Materials
We list every ingredient because “natural” shouldn’t be a mystery.
Vegetable-Tanned Leather
Most leather brands list “leather” as an ingredient and leave it at that. We think you deserve to know more. Every hide we use is sourced from local producers and tanned by a nearby tannery using only the materials listed below - no chromium salts, no synthetic chemicals, no proprietary blends
The Ingredients
Salt
Used to protect against unwanted bacterial growth. Used in both hair-on hide and full-grain leather processes.
Citric Acid
Keeps the solutions acidic to prevent unwanted hair loss as well as influence final color. Used in hair-on hide processes only.
Lime
Made from cooked limestone and seashells, opens the pores and causes the hide to release the hair. Used to make full-grain leather only.
Wheat Bran
Used to create a “sourdough starter”- like solution to remove carbohydrates from the raw hides; creating a softer, more supple full-grain leather.
Vinegar
A pH adjuster for the full-grain leather process. Vinegar neutralizes the alkalinity in the hides after they are removed from the lime solution.
Tannins
A tea is made by soaking oak bark, sumac leaves, or mimosa bark extract in water. This magical elixir is what converts raw hides into leather.
Egg Yolks and Olive Oil
Used to lubricate the leather’s fibers and improve tear strength.
Oils and Waxes
Tallow, beeswax, cod liver oil, and other edible oils are applied to further improve tear strength or add water resistance.
That’s it. No toxic chemicals. Ingredients from nature itself.
Questions about our materials?
We’re happy to talk through what goes into every product we make!